Search Results (11,678 found)
Fried Smelts
Fried Smelts
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Take advantage of the smelt runs in early spring and try them fried. They're like little fishy french fries!
Ingredients: flour, salt, smelt, vegetable oil
Fried Zucchini
Fried Zucchini
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Ingredients: canola oil, breadcrumbs, parmesan, eggs, water, zucchini, flour, paprika, lemon
Fried Dough
Fried Dough
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Ingredients: oil, pizza dough, flour, chocolate sauce, powdered sugar
Fried Cauliflower
Fried Cauliflower
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Tender bits of cauliflower are battered and deep-fried. Great for appetizers.
Ingredients: cauliflower, egg, milk, cracker crumbs, oil
Fried Rice
Fried Rice
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Ingredients: vegetable oil, meat, onion, cloves, ginger, scallions, corn, eggs, jasmine rice
Fried Fish
Fried Fish
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Ingredients: wheat flour, cornstarch, baking soda, baking powder, old bay, salt, pepper, beer
Fried Polenta
Fried Polenta
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Ingredients: olive oil, parmesan, marinara sauce, water, salt, yellow cornmeal, butter
Fried Broccoli
Fried Broccoli
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Pan-fried broccoli is seasoned with salt and crushed red pepper in this quick and simple side dish idea.
Ingredients: broccoli, olive oil, red pepper flakes
Fried Calamari
Fried Calamari
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Ingredients: tentacles, flour, parsley, lemons, marinara sauce, olive oil, onion, cloves, celery, carrot, tomatoes, bay leaves, butter optional
Fried Okra
Fried Okra
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Ingredients: tomato paste, garlic, olive oil, yellow cornmeal, flour, basil, garlic powder, mustard, cayenne pepper, thyme, okra
Rolled Tacos
Rolled Tacos
www.allrecipes.com
I love Mexican food but a lot of it is too spicy for me, so I've created this excellent, low-spiced version of rolled chicken tacos.
Ingredients: bone, black olives, salsa, vegetable oil
Chicken Wings With Gochujang, Ginger and Garlic Recipe
Chicken Wings With Gochujang, Ginger and Garlic Recipe
cooking.nytimes.com
Wings have a higher ratio of skin to meat than almost any other cut of chicken, which is what makes them so appealing In order to crisp the skin, you need to render out most of the fat that comes with it, otherwise you’ll get chewy wings instead of crunchy ones.
Ingredients: chicken wings, soy sauce, gochujang, rice vinegar, honey, sesame oil, garlic, ginger