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This has always been a crowd pleaser in my home. This is wonderful as an appetizer served on tostadas or even with tortilla chips. Make sure to refrigerate before you serve, it tastes best when very cold. I like to serve on tostadas with a thin layer of mayonnaise for a nice refreshing lunch.
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This whole roasted chicken turns out terrifically flavorful and tender, and the broth left in the bottom is a perfect gravy in itself!
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Plums are baked with sugar and tapioca and then topped with an easy baking mix shortcake for a quick fruit cobbler.
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This Strawberry-Cranberry Jam is delightful. It looks beautiful in a jar with a ribbon in a Christmas basket.
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A fun salad that kids, and just about everyone else, will love. Fruit cocktail, grapes, mandarin oranges, whipped topping and mini marshmallows, are stirred together and chilled. Serves eight.
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Get Tropical Fruit Parfait with Honey-Ginger Drizzle and Gingersnap Granola Recipe from Food Network
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If you understand how to vary the recipe, you only need one basic coffeecake in your repertoire. My all-purpose version consists of four components: batter, cream cheese filling, fruit preserves and crumb topping. The last three can be changed (or in some cases, omitted) to create a custom cake.
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Get Coconut Mug Cake with Coconut Whipped Cream and Tropical Fruit Recipe from Food Network
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Get Oil Poached Salmon with Sticky Rice and Dried Fruit Salad Recipe from Food Network
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For those of you who are not familiar with fruit mince pies, they are part of the Christmas tradition in the UK, Australia and New Zealand. In the spirit of...
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Get Put a Stick in It Cocktail Recipe from Food Network
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Learn how to make a classic, New Orleans-style Hurricane Cocktail. The easy recipe includes a photo and three-step, clear guide to become a home bartender master...