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cooking.nytimes.com
The best place for a salad on the Thanksgiving menu is at the beginning of the meal, before everybody fills up We often pass around plates of this vegetarian chopped salad (no bacon) to accompany the drinks before we sit down at the table The salad is a great mix of bitter and sweet flavors, juicy and crunchy, and comforting, too
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Garlic lovers will swoon over this buttery shrimp dish made with fresh minced garlic, garlic salt, and garlic powder. A squeeze of lemon keeps it light.
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Get Valerian Hot Chocolate for Anxiety Recipe from Food Network
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A simple brandy cocktail with lemon juice and grenadine.
Ingredients: brandy, lemon juice, grenadine
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Get Fusilli With Spinach-Nut Pesto Recipe from Food Network
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Sweet-hot relish and chipotle pepper powder add a nice kick to this spicy egg salad, which is perfect for sandwiches at summer picnics.
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These ribs are cooked in a barbeque sauce which is out of this world! It contains simple ingredients, yet it gives the ribs great flavor.
cooking.nytimes.com
These sophisticated crepes can be made ahead of time and reheated in a low-temperature oven The sauce, made by simmering raspberries in a rose-scented, cassis-spiked syrup, is what makes them special While most of it is poured over the folded crepes, a bit is added to the yogurt, honey and lime filling, making it just sweet enough.
www.delish.com
Perfect for a cocktail party, the Brandy Fizz is a classy and fun drink. We love it!
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Pomegranate juice, lemon, vodka, and a splash of triple sec might just be this summer's most fabulous cocktail.
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Get Turkey and Corn Meatballs with Roasted Pepper Sauce Recipe from Food Network
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The bright, earthy flavors of this fava bean spread are worth all that shelling.