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A venison pot roast is slow-cooked with a creamy mushroom gravy until melt-in-your-mouth tender.
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This is my favorite way to prepare a venison roast, it's quick and easy, and even works with the not-so-tender cuts.
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Slow cooking this tender pot roast with some flavorful vegetables and a few on-hand ingredients yields mouthwatering results.
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Get 'Flip the Bird' Roast Chicken Recipe from Food Network
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Get Healthy Roast Fingerlings with Lemon Recipe from Food Network
Ingredients: potatoes, lemon, olive oil, garlic
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This dry-brined prime rib roast is cooked low and slow for maximum flavor. A high-heat sear at the very end gives it a crispy herb crust.
Ingredients: rib roast, salt, butter, rosemary, thyme
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This recipe, adapted from Samin Nosrat's "Salt, Fat, Acid, Heat," is inspired by the Southern grandma method of marinating chicken overnight in buttermilk before frying it You're roasting here, but the buttermilk and salt still work like a brine, tenderizing the meat on multiple levels to yield an unbelievably juicy chicken As an added bonus, the sugars in the buttermilk will caramelize, contributing to an exquisitely browned skin
Ingredients: chicken, buttermilk
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Make your turkey taste just like grandma's with this simply seasoned roasted turkey recipe using salt, pepper, and turkey stock.
Ingredients: turkey, butter, stuffing
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This is an easy leg of lamb recipe that has been a family tradition for years around the holidays. Very little prep work required, however patience is a must.
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This is a recipe for Cuban-style roasted chicken marinated in 'mojo' sauce.
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This tasty dish combines the sweetness of roast pumpkin and salty taste of feta cheese to create a sensational risotto.
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Get Braised Pot Roast with Vegetables Recipe from Food Network