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Montaditos are basically bite-sized, open-faced "sandwiches" that are found across Spain's Basque region and feature tasty ingredients "mounted" on thick slices of baguette.
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A perfect breakfast sandwich with herbed scrambled eggs, smoky salmon, and lemony crème fraîche on a toasted English muffin.
Ingredients: tip
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A club sandwich recipe made with sardines, bacon, arugula, and sun-dried tomato butter.
Ingredients: tip
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Sweet onions and pickles finish off this heaping sandwich.
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Ninette Holbrook won the Mezzetta Make That Sandwich Contest with this incredible recipe. The sandwich is sweet, salty, savory, and sophisticated.
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This quick fruit dish with a bit of added crunch is always fun to make with kids.
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Get "Jucy" Lucys Recipe from Food Network
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A zesty hot cherry spiral-cut hot dogs recipe.
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This take on sloppy joes uses ground pork in place of the beef for a slight variation on a classic American dish.
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Meatballs coated in marinara sauce, smothered with cheese, and sandwiched in brioche rolls are a party-perfect nibble. For tender meatballs, combine the ingredients gently and don't pack the meat too tightly.
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Get Penne with Tuna and Wilted Romaine Recipe from Food Network