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Gluten-free stuffing with ground turkey, seasoned with sage and celery salt, is a tasty addition to the gluten-free Thanksgiving table.
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Get Gaio Mazio's Pork, ancient recipe from Giulio Cesare's time Recipe from Food Network
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Get Black Beans and Rice Recipe from Food Network
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Get Honeydew Smoothie Recipe from Food Network
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This is a sweet tasting salad that is perfect for spring and summer outings.
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Sauerkraut is slow-cooked with hard cider for 3 hours until very tender in this simple 2-ingredient recipe with delicious results.
Ingredients: sauerkraut, apple cider
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Baked Apples with Rum and Cinnamon Recipe from Food Network
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Toasted English muffins are spread with a layer of peanut butter, then topped with sliced apple and drizzled with a sweet cinnamon glaze.
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This seems like a lot of ingredients, but really it is just 3 components. A simple vinaigrette, a easy marinated grilled chicken and a great hearty salad. It...
cooking.nytimes.com
Like cabbage, raw brussels sprouts do well when shredded and mixed with a tart apple, lemon juice and zest, and a dressing of Dijon mustard and mayonnaise It’s not a traditional slaw, but the concept is the same Serve this immediately, or give it some time in the fridge to let the flavors meld
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This DIY recipe for a tomato-based chili sauce has been handed down through generations and is now here for you to enjoy.