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This recipe is by Marian Burros and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Asparagus Pasta Salad Recipe from Food Network
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An easy full-flavored soup filled with meat, beans and plenty of vegetables. It will leave you hungry for more!
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Get Spiced Cauliflower Rice Recipe from Food Network
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Fish sauce, a Southeast Asian condiment, adds a salty, savory depth to this stew.
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Get Cauliflower Fried Rice Recipe from Food Network
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It’s amazing how close you can get to the flavor of a Venetian seafood risotto using ingredients in your pantry.
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Get Sweet Pea Crostini Recipe from Food Network
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Get Apricot-Glazed Chicken with Spring Vegetables Recipe from Food Network