Search Results (6,381 found)
cooking.nytimes.com
You can use any cut of steak, either bone-in or boneless, to make this classic French bistro dish Steaks cut from the tenderloin, such as filet mignon, are the most tender pieces of beef, though they lack the assertively beefy chew of sirloins and rib steaks Adding brandy to the pan sauce not only contributes flavor; its high alcohol content and acidity help extract flavor from the pan drippings
You can use any cut of steak, either bone-in or boneless, to make this classic French bistro dish Steaks cut from the tenderloin, such as filet mignon, are the most tender pieces of beef, though they lack the assertively beefy chew of sirloins and rib steaks Adding brandy to the pan sauce not only contributes flavor; its high alcohol content and acidity help extract flavor from the pan drippings
www.delish.com
Thick mascarpone cheese mixed with honey makes a luscious topping for poached cherries. You can serve the dessert either warm or cold. We love it both ways.
Thick mascarpone cheese mixed with honey makes a luscious topping for poached cherries. You can serve the dessert either warm or cold. We love it both ways.
www.chowhound.com
This chicken dinner is for winners! Easy to put together and so tasty. The onions soak up the tangy sauce and chicken comes out moist and flavorful. We love spreading...
This chicken dinner is for winners! Easy to put together and so tasty. The onions soak up the tangy sauce and chicken comes out moist and flavorful. We love spreading...
cooking.nytimes.com
This recipe is by Dana Bowen and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Dana Bowen and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
lemon, orange, salt, fennel seeds, star anise, egg whites, snapper, butter, spanish onion, belgian endive, carrots, ice, saffron threads, parsley
www.chowhound.com
I actually saw something similar in a fantasy/sci-fi book by Stephen Burst which I decided to adapt to real life one night when wanting to do something different...
I actually saw something similar in a fantasy/sci-fi book by Stephen Burst which I decided to adapt to real life one night when wanting to do something different...
www.chowhound.com
These elegant chicken breasts stuffed with a mushroom and bacon filling can be made ahead of time.
These elegant chicken breasts stuffed with a mushroom and bacon filling can be made ahead of time.
Ingredients:
bacon, yellow onion, cremini mushrooms, thyme, sage, dry white wine, chicken breasts, olive oil, chicken broth, butter
www.chowhound.com
This juicy chicken recipe from Jonathan Waxman, chef-owner of Barbuto in New York, is fancy enough for guests but easy enough for a weeknight dinner.
This juicy chicken recipe from Jonathan Waxman, chef-owner of Barbuto in New York, is fancy enough for guests but easy enough for a weeknight dinner.
Ingredients:
tip
www.allrecipes.com
Beef roast is seared with seasonings and simmered in a slow cooker with an onion broth creating an easy pot roast for weeknight dinners.
Beef roast is seared with seasonings and simmered in a slow cooker with an onion broth creating an easy pot roast for weeknight dinners.
www.foodnetwork.com
Get Lamb-Stuffed Cabbage with Red Wine Demi-Glace Recipe from Food Network
Get Lamb-Stuffed Cabbage with Red Wine Demi-Glace Recipe from Food Network
Ingredients:
olive oil, red onion, garlic, red wine, beef, white pepper, cornstarch, green cabbage, lamb, cheddar, whiskey, breadcrumbs, celery, eggs, red bell peppers, green bell pepper, shallot, yellow onion, scallions, butter
www.foodnetwork.com
Get Stewed Exotic Mushrooms with Gnocchi Port Wine Sauce Recipe from Food Network
Get Stewed Exotic Mushrooms with Gnocchi Port Wine Sauce Recipe from Food Network
Ingredients:
crimini mushrooms, chanterelle mushrooms, shiitake, button mushrooms, oyster mushrooms, olive oil, shallot, garlic, port wine, heavy cream, butter, parmesan, marjoram, gnocchi, onion, celery, carrot, cloves, black peppercorns, bay leaf
www.foodnetwork.com
Get DECORATIVE CENTERPIECES Port Wine Meringues with Swirls Bouquet Recipe from Food Network
Get DECORATIVE CENTERPIECES Port Wine Meringues with Swirls Bouquet Recipe from Food Network
www.foodnetwork.com
Get Melon Fettuccini with Sweet Wine and Fresh Mint Recipe from Food Network
Get Melon Fettuccini with Sweet Wine and Fresh Mint Recipe from Food Network