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These cheesy deep-fried rice balls are served with Italian dinners as a side like a bread. They're great with sauce and pasta dishes.
These cheesy deep-fried rice balls are served with Italian dinners as a side like a bread. They're great with sauce and pasta dishes.
Ingredients:
eggs, parmesan cheese, parsley, black pepper, salt, water, white rice, bread crumbs, olive oil
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Oven baked rice pudding thickened with flour and speckled with raisins.
Oven baked rice pudding thickened with flour and speckled with raisins.
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Get Cauliflower Fried Rice Recipe from Food Network
Get Cauliflower Fried Rice Recipe from Food Network
Ingredients:
cauliflower, vegetable oil, eggs, carrots, yellow onion, cloves, ginger, peas, chile sauce, curry powder, fish sauce, sugar, cilantro
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A creamy side dish that is baked in a delicious cheese sauce. This is the best broccoli rice casserole you will ever eat!
A creamy side dish that is baked in a delicious cheese sauce. This is the best broccoli rice casserole you will ever eat!
Ingredients:
broccoli, rice, cream of mushroom soup, chicken soup, water, american cheese, butter, celery, onion
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Get Healthy Cauliflower Rice Recipe from Food Network
Get Healthy Cauliflower Rice Recipe from Food Network
www.delish.com
Enjoy this recipe for Rice Krispie * Wreaths.
Enjoy this recipe for Rice Krispie * Wreaths.
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This tomato rice with onion, turmeric, and ginger is an Indian-inspired comfort food that kids love and is quick and easy for weeknights.
This tomato rice with onion, turmeric, and ginger is an Indian-inspired comfort food that kids love and is quick and easy for weeknights.
Ingredients:
vegetable oil, onions, salt, garlic, chile, ginger, turmeric, tomatoes, basmati rice, water
cooking.nytimes.com
This avgolemono rice uses lamb stock because we love its connection to the roast leg of lamb at Easter, but you can happily use chicken stock at any time of year The rice is cooked “pasta style,” in plenty of boiling salted water and drained when done, which is how we cook rice pretty much all the time now, dodging the sometimes mushy, sometimes waterlogged, sometimes al dente results of the usual cooking method The egg-lemon sauce is tart and creamy at the same time, a unique richness without any cream or butter, that is killer almost anywhere it lands, from warm asparagus, to gently roasted salmon, to cold poached chicken, to steamed artichokes, even to orzo pasta.
This avgolemono rice uses lamb stock because we love its connection to the roast leg of lamb at Easter, but you can happily use chicken stock at any time of year The rice is cooked “pasta style,” in plenty of boiling salted water and drained when done, which is how we cook rice pretty much all the time now, dodging the sometimes mushy, sometimes waterlogged, sometimes al dente results of the usual cooking method The egg-lemon sauce is tart and creamy at the same time, a unique richness without any cream or butter, that is killer almost anywhere it lands, from warm asparagus, to gently roasted salmon, to cold poached chicken, to steamed artichokes, even to orzo pasta.
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I tried so many different ways to duplicate my favorite restaurant's coconut rice after they went out of business. This one is perfect!
I tried so many different ways to duplicate my favorite restaurant's coconut rice after they went out of business. This one is perfect!
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Get Rice and Beans Recipe from Food Network
Get Rice and Beans Recipe from Food Network
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We like this one. The rice is cooked in pineapple juice. A very good beginning. And then its added to a wok-full of tofu, mushrooms, soy sauce, green onions and carrots. Garnish with crushed pineapple and strips of cooked egg. Yumm!
We like this one. The rice is cooked in pineapple juice. A very good beginning. And then its added to a wok-full of tofu, mushrooms, soy sauce, green onions and carrots. Garnish with crushed pineapple and strips of cooked egg. Yumm!
Ingredients:
pineapple, water, white rice, walnut oil, eggs, sesame oil, tofu, mushrooms, soy sauce, green onions, carrots
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Get Mexican Rice Casserole Recipe from Food Network
Get Mexican Rice Casserole Recipe from Food Network
Ingredients:
canola oil, cloves, onion, rice, tomatoes, cumin, salt, black pepper, cayenne pepper, turmeric, chicken broth, cheddar