Search Results (1,643 found)
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This recipe is by Jonathan Reynolds and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A recipe we use throughout the year as well as for holidays. I have also had this made with cauliflower. Originally submitted to ThanksgivingRecipe.com.
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Cucumber doesn't always need salad or to be pickled. Use this dish as a starter, a quick light meal, or as a side with a Korean family style layout.
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This recipe delivers a hearty and creamy soup packed with crawfish tails and corn well-seasoned with the flavors of Creole cuisine.
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Turkey leg meat cooks to perfect tenderness with vegetables and potatoes in a creamy sauce to serve over hot cooked rice. This comforting meal is made in the slow cooker.
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A warm and cozy comfort food that goes great with anything, fancy or plain. Use whatever type of condensed cream soup you like. I normally use broccoli, mushroom, or chicken depending on the accompanying entree. Use any milk, but not cream or half and half.
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This easy hot cheese dip is a delicious, chunky accompaniment to tortilla chips. Try a mixture of ground beef and ground sausage for a yummy variation.
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If your pantry is stocked with canned cream of mushroom soup, beef gravy and Marsala wine, tasty gravy is always just minutes away.
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Chicken leg quarters baked with rice in a creamy broccoli mixture. I dislike most convenience food recipes, but I feel that this one's a winner, as it's not only fast but healthy too!
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White peaches and bananas lend their natural sweetness to a cobbler that doesn't contain white sugar.
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This recipe makes 6 beef burritos topped with a creamy and Cheddar cheese and sour cream sauce.
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An healthy salad of roasted beets with goat cheese, arugula, and pistachios.