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A beautiful mix of summer vegetables, grilled up in a no-mess aluminum foil pouch.
cooking.nytimes.com
This recipe is by Elaine Louie and takes One hour and 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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In korea this dish goes by three names: Buchimgae, Jijimi or Jeon. But they all mean the same thing: Korean Pancake. In korea we usually eat this dish on days...
cooking.nytimes.com
In the summer, squash of all kinds is in abundance This recipe uses zucchini, or any other summer variety you have on hand or pick up at the farmers’ market The squash in this North African salad is lightly steamed.
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Get Great Grilled Vegetables Platter Recipe from Food Network
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Thick and chunky with vegetables and pieces of sole, this pesto-flavored soup is hearty enough to make a meal. Serve it hot to take the chill off a winter night, or at room temperature for a cool summertime supper.
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Get Vegetarian Stir Fry Grilled Pizza Recipe from Food Network
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This quick-cooking, tasty frittata is made easy with cream of broccoli soup and is studded with flavorful vegetables, topped with Cheddar cheese and baked until golden and delicious.
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Turn a bounty of farm-stand vegetables into a soothing soup to stash away for the cooler months ahead.
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Get Potato Hash Recipe from Food Network
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I whipped up this pasta dish to satisfy a craving for olives and feta cheese.
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There's no baking required to create this stunning, smooth, and creamy cherry-topped cheesecake.