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This quick bread recipe makes a moist, sweet, and delicious apple bread with a crispy crust.
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Enjoy the classic combination of peanut butter and jelly in a new way: The lunch-box pair gets made over into adorable cookies.
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Ginger almond biscotti cookie recipe with ginger and toasted almonds, as well as cinnamon, nutmeg, cloves, and all spice. Perfect for dipping in coffee.
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This simple quick bread contains buttermilk and nuts. People love it and often ask for the recipe.
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Caramel and apples make for delicious bars. Pecans in place of the walnuts would work equally as well.
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This is a light white bread with more liquid than most, but don 't worry because the tender loaf turns out just fine.
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Get Strawberry Scones Recipe from Food Network
cooking.nytimes.com
This recipe is by Melissa Clark and takes 1 hour plus cooling. Tell us what you think of it at The New York Times - Dining - Food.
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Spinach and mozzarella cheese are baked together to make irresistible savory appetizer treats.
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A sweet and moist cake. Blueberries can be used instead of strawberries.
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This easy spinach-crusted quiche is made with baking mix, ham, and two kinds of cheese.
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These baked apples are stuffed with a sweet potato, pineapple and pecan filling and topped with marshmallows.