Search Results (12,180 found)
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A thick and delicious Mexican soup with beef, tomatoes, and potatoes that can be whatever you want it to be by adding even more of your favorite vegetables. A little hint of red wine add wonderful flavor.
A thick and delicious Mexican soup with beef, tomatoes, and potatoes that can be whatever you want it to be by adding even more of your favorite vegetables. A little hint of red wine add wonderful flavor.
Ingredients:
beef, onion, plum tomato, potatoes, tomato puree, spinach, red wine, cloves, oregano, beef broth
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Perfect for a special breakfast or brunch, this make-ahead eggy casserole combines toasted English muffins with layers of cheese, mushrooms, and asparagus. Refrigerate overnight, bake the next day, and keep your morning clear for celebrating instead of cooking.
Perfect for a special breakfast or brunch, this make-ahead eggy casserole combines toasted English muffins with layers of cheese, mushrooms, and asparagus. Refrigerate overnight, bake the next day, and keep your morning clear for celebrating instead of cooking.
Ingredients:
butter, crimini mushrooms, english muffins, colby, asparagus, red bell pepper, onion, eggs, milk, salt, dry mustard, black pepper
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A hearty old-style Italian dish, New York City style, has browned chunks of sausage, potatoes, red and green peppers, and onions baking together with wine and seasonings.
A hearty old-style Italian dish, New York City style, has browned chunks of sausage, potatoes, red and green peppers, and onions baking together with wine and seasonings.
Ingredients:
olive oil, italian sausage, potatoes, green bell peppers, red bell peppers, onions, white wine, chicken stock, italian seasoning
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Pair this hearty main dish with rye bread cheese toasts for a tasty traditional Irish dinner.
Pair this hearty main dish with rye bread cheese toasts for a tasty traditional Irish dinner.
Ingredients:
potatoes, yellow onion, beef brisket, apple juice, thyme, salt, pepper, cabbage, apples, rye, butter, gruyere cheese
cooking.nytimes.com
This recipe is by Joan Nathan and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joan Nathan and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
coconut, turmeric, onion, garlic, cumin seeds, coconut oil, mustard seeds, curry, pineapple, sugar, salt
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Get S'more Pizza Recipe from Food Network
Get S'more Pizza Recipe from Food Network
Ingredients:
pizza dough, almonds, butter, graham crackers, chili powder, cayenne pepper, salt, marshmallows, chocolate bars
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Amanda Hesser and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
lime juice, pineapple juice, syrup, coconut, orange flower water, rum, gin, club soda, lime
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These tasty shrimp tacos with tomatillo salsa and avocado are seasoned with chili and lime juice for a quick and easy dinner.
These tasty shrimp tacos with tomatillo salsa and avocado are seasoned with chili and lime juice for a quick and easy dinner.
Ingredients:
shrimp, olive oil, garlic, chili powder, salt, cayenne pepper, lime juice, corn tortillas, tomatillo salsa, avocado, sour cream, cilantro
cooking.nytimes.com
This recipe is by Melissa Clark and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Melissa Clark and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
eggplant, salt, olive oil, garlic, cherry tomatoes, oregano, basil, parmesan, bread crumbs, mozzarella
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Get Fajitas with Marinated Flank Steak and Rajas Recipe from Food Network
Get Fajitas with Marinated Flank Steak and Rajas Recipe from Food Network
Ingredients:
flank steak, pickled jalapenos, white onion, olive oil, poblano chiles, jalapeno chiles, garlic, mexican oregano
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Get Goat Cheese and Herb Stuffed Radicchio Leaves Recipe from Food Network
Get Goat Cheese and Herb Stuffed Radicchio Leaves Recipe from Food Network
Ingredients:
olive oil, cloves, parsley, basil leaves, thyme, scallions, salt, black pepper, goat cheese, radicchio
www.chowhound.com
These hearty Belgian inspired short ribs get their unique flavor from the sweetness of Blue Moon’s Winter Abbey Ale and some nice spice from Blue Moon’s Harvest...
These hearty Belgian inspired short ribs get their unique flavor from the sweetness of Blue Moon’s Winter Abbey Ale and some nice spice from Blue Moon’s Harvest...
Ingredients:
short ribs, vegetable oil, ale, pumpkin, onions, garlic, beef bouillon, thyme, crusty bread