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First you make a traditional apple pie filling, and then things get more interesting. Half the apple mixture is spooned into a deep-dish pie shell and layered with caramels and a taffy mixture. And then more apples, caramels and taffy go in. And then it 's baked and served warm.
First you make a traditional apple pie filling, and then things get more interesting. Half the apple mixture is spooned into a deep-dish pie shell and layered with caramels and a taffy mixture. And then more apples, caramels and taffy go in. And then it 's baked and served warm.
Ingredients:
pastry, brown sugar, butter, flour, apples, sugar, cinnamon, lemon juice, caramels, milk
www.delish.com
Surprise! You don't cook these Brussels sprouts. Instead, slice them very thin for a splendid salad bursting with freshness and great texture.
Surprise! You don't cook these Brussels sprouts. Instead, slice them very thin for a splendid salad bursting with freshness and great texture.
Ingredients:
almonds, brussels sprouts, olive oil, lemon juice, chives, salt, black pepper, parmesan cheese
www.foodnetwork.com
Get Lattice Crust Apple Pie Recipe from Food Network
Get Lattice Crust Apple Pie Recipe from Food Network
www.allrecipes.com
Potato pancakes with garlic, carrot, onion, dill, and parsley pan fried until golden brown.
Potato pancakes with garlic, carrot, onion, dill, and parsley pan fried until golden brown.
Ingredients:
potatoes, carrot, onion, cloves, parsley, dill, lemon juice, olive oil, flour, bread crumbs
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Get Special Rice Recipe from Food Network
Get Special Rice Recipe from Food Network
Ingredients:
water, butter, cumin seeds, golden raisins, currants, lemon, white rice, chives, smoked almonds
www.delish.com
Ricotta, mozzarella, Parmesan is the only type of squad you need.
Ricotta, mozzarella, Parmesan is the only type of squad you need.
Ingredients:
mozzarella, parmesan, cloves, basil, lemon juice, red pepper flakes, cherry tomatoes, olive oil
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Get Roasted Peach Napoleon Recipe from Food Network
Get Roasted Peach Napoleon Recipe from Food Network
cooking.nytimes.com
For some reason these pink burgers tasted better to me after they’d sat for a day in the refrigerator So make them ahead for quick meals through the week and reheat in a medium oven or a frying pan.
For some reason these pink burgers tasted better to me after they’d sat for a day in the refrigerator So make them ahead for quick meals through the week and reheat in a medium oven or a frying pan.
www.allrecipes.com
A garlic and ginger rub sets the stage for a spicy, homemade cilantro chutney to serve over chicken baked in a divine cashew cream. Definitely worth the work!
A garlic and ginger rub sets the stage for a spicy, homemade cilantro chutney to serve over chicken baked in a divine cashew cream. Definitely worth the work!
Ingredients:
chicken, ginger, garlic, cilantro, cumin, jalapeno chile, lemon juice, cashews, heavy whipping cream
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Get Beef Burgers with Mushrooms and Aioli Recipe from Food Network
Get Beef Burgers with Mushrooms and Aioli Recipe from Food Network
Ingredients:
chuck, salt, black pepper, portobello mushrooms, olive oil, mayonnaise, lemon juice, garlic, arugula
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Get Stovetop Peaches with Streusel Topping and Zesty Sour Cream Recipe from Food Network
Get Stovetop Peaches with Streusel Topping and Zesty Sour Cream Recipe from Food Network
Ingredients:
sour cream, orange, lemon, peaches, honey, butter, lime, powdered sugar, almonds, flour
www.foodnetwork.com
Get Italian-American Style Tuna Melts Recipe from Food Network
Get Italian-American Style Tuna Melts Recipe from Food Network
Ingredients:
anchovy, olive oil, black olives, red onion, celery, tuna, lemon, butter, fontina cheese