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Get Crepes with Blueberry Stuffing and Rhubarb Compote Recipe from Food Network
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A light chicken salad with the sweetness of dried cranberries and the crunch of pecans can be served as a sandwich filling or eaten as is. Good immediately; even better if chilled for several hours.
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This grilled ggplant and bell pepper recipe has the flavors of baba ghanoush, folded into a healthy summer side dish.
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Get Peach Cobbler Ice Cream Cake Recipe from Food Network
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Get Super Food Spinach Salad with Pomegranate-Glazed Walnuts Recipe from Food Network
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This chunky guacamole has red pepper, corn, red onion, and black beans for a colorful dip for tortilla chips.
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Get Coffee Bananas Foster Recipe from Food Network
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Get Poblano, Mushroom and Potato Tacos Recipe from Food Network
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Recipe for Zucchini with Roasted Almonds and Croutons Recipe, as seen in the September 2008 issue of 'O, The Oprah Magazine.'
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In this Provençal rendition of pan-cooked chicken breasts, the mushrooms take on and added dimension of flavor as they deglaze the pan with the help of one of their favorite partners, dry white wine.
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Zucchini’s inherent versatility is well known It shows up in pastas, vegetable stews and can even be pickled In this salad, thinly sliced zucchini is very briefly blanched, then paired with other summery ingredients and served at room temperature. Roast the red pepper yourself or use a quality brand from a jar.
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These muffins are one out of many great healthy breakfast recipes that I found in the One Medical Group cookbook 35 Quick & Healthy Breakfast Idea. For more...