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A simplified version of crab bisque using packaged hollandaise sauce for added richness and pre-cracked - Maryland if you can find it - crabmeat. Ready in 45 minutes, or less.
A simplified version of crab bisque using packaged hollandaise sauce for added richness and pre-cracked - Maryland if you can find it - crabmeat. Ready in 45 minutes, or less.
Ingredients:
flour, hollandaise, half and half, butter, old bay, dry mustard, celery seed, whipping cream, sherry, crabmeat
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A local winery/restaurant serves a stuffed eggplant appetizer that is so delicious. While trying to duplicate it at home, I found this Italian sausage and mozzarella cheese-stuffed eggplant to be one of our favorite dinners.
A local winery/restaurant serves a stuffed eggplant appetizer that is so delicious. While trying to duplicate it at home, I found this Italian sausage and mozzarella cheese-stuffed eggplant to be one of our favorite dinners.
Ingredients:
eggplant, olive oil, italian sausage, garlic powder, italian seasoning, black pepper, bread crumbs, spaghetti, mozzarella cheese, egg
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This chicken salad has a creamy dressing and is best served over crisp lettuce leaves.
This chicken salad has a creamy dressing and is best served over crisp lettuce leaves.
Ingredients:
bacon, chicken, tomato, celery, mayonnaise, green onion, parsley, lemon juice, worcestershire sauce, romaine lettuce, avocado
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Your kids will love these simple honey garlic chicken wraps filled with rice and raw carrots that are quick and easy to make on a weeknight.
Your kids will love these simple honey garlic chicken wraps filled with rice and raw carrots that are quick and easy to make on a weeknight.
Ingredients:
honey, soy sauce, cornstarch, garlic, olive oil, chicken breasts, rice, flour tortillas, carrot
cooking.nytimes.com
My decision to devote this week’s recipes to salad dressings was partly a reaction to my son’s request for a bottled sesame ginger dressing “We don’t buy dressings in this house,” I said huffily The next day I looked at a bottle of sesame soy ginger dressing at a local market and was horrified to see that the second listed ingredient was sugar
My decision to devote this week’s recipes to salad dressings was partly a reaction to my son’s request for a bottled sesame ginger dressing “We don’t buy dressings in this house,” I said huffily The next day I looked at a bottle of sesame soy ginger dressing at a local market and was horrified to see that the second listed ingredient was sugar
Ingredients:
garlic, ginger, rice vinegar, soy sauce, agave nectar, canola oil, sesame oil, sesame seeds
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Cooked shrimp marinated in ginger, lime juice, garlic, soy sauce and cilantro.
Cooked shrimp marinated in ginger, lime juice, garlic, soy sauce and cilantro.
Ingredients:
vegetable oil, ginger, limes, cloves, soy sauce, sugar, red pepper flakes, shrimp, cilantro
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Marinated flank steak is grilled, sliced, and set atop bowls of udon noodles and vegetables in this easy recipe inspired by Asian flavors.
Marinated flank steak is grilled, sliced, and set atop bowls of udon noodles and vegetables in this easy recipe inspired by Asian flavors.
Ingredients:
soy sauce, vegetable oil, brown sugar, ginger, garlic powder, flank steak, udon noodles, snow peas, broccoli florets, mirin
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No green pepper in this recipe, so it's a hit with kids. We added this to the menu at a children's camp, and it has been a favorite for several years. The mixture is thick, so they are 'neat' rather than sloppy. This freezes and reheats well.
No green pepper in this recipe, so it's a hit with kids. We added this to the menu at a children's camp, and it has been a favorite for several years. The mixture is thick, so they are 'neat' rather than sloppy. This freezes and reheats well.
Ingredients:
beef, onion, celery, tomato soup, ketchup, white vinegar, brown sugar, worcestershire sauce, salt, garlic powder, hamburger buns
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A hot and sassy marinade makes this grilled salmon even more delicious.
A hot and sassy marinade makes this grilled salmon even more delicious.
Ingredients:
salmon, peanut oil, soy sauce, balsamic vinegar, green onions, brown sugar, cloves, ginger, red pepper flakes, sesame oil, salt
cooking.nytimes.com
This recipe is by Jane Sigal and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jane Sigal and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
soy sauce, orange marmalade, brown sugar, garlic, sesame oil, sesame seeds, black pepper, cayenne pepper, beefsteak
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These are quesadillas filled with chicken cooked in barbeque sauce, caramelized onions, Cheddar and Monterey Jack. Serve with plenty of guacamole, sour cream and chunky salsa!
These are quesadillas filled with chicken cooked in barbeque sauce, caramelized onions, Cheddar and Monterey Jack. Serve with plenty of guacamole, sour cream and chunky salsa!
Ingredients:
vegetable oil, onion, honey, chicken breast, barbeque sauce, cheddar cheese, monterey jack, flour tortillas
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The flavors of the broccoli and sweet potatoes compliment each other wonderfully in this recipe!
The flavors of the broccoli and sweet potatoes compliment each other wonderfully in this recipe!
Ingredients:
quinoa, water, sweet potato, canola oil, onion, broccoli, garlic powder, almonds, soy sauce