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This eggplant lasagna replaces noodle layers with eggplant slices breaded with matzo meal. It has a rich layer of mushrooms and red peppers and is topped with fresh mozzarella cheese slices.
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Plenty of crisp vegetables are served with fried rice in this tasty, simple dish.
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This salad is all the fun of a taco without any of the carbs. 
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For this memorable fix-and-forget chicken stew, use a high-quality salsa to save time without skimping on flavor; choose a jar with a short ingredient list.
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This vegan dish can hold its own at the breakfast table.
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This smooth, spicy shrimp bisque uses coconut milk to offset its heat.
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Get Lemon Curry Corn Fritters Recipe from Food Network
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A traditional Italian soup. Serve with a crisp salad and a hot loaf of garlic bread and you have a meal! Serve with grated Parmesan cheese on top.
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Savory sausages and tender cubes of chicken leap into a saute pan with onion, garlic, bell peppers, tomatoes, mushrooms and zucchini. Toss with hot pasta and serve with a sprinkling of grated Parmesan, if you wish.
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The combination of ground pork and veal gives these meatballs a deliciously rich quality that you won't get with ground beef.
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The “escabeche” here refers to the acidic vinaigrette for this very easy, refreshing salad This meal is built to take care of leftover meat and vegetables Simply toss everything together and dress it
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Get Rack-o-Ribs Hero Recipe from Food Network