Search Results (17,222 found)
www.simplyrecipes.com
Make your own home-cured salmon gravlax! 15-minute prep, 2-day cure in the fridge. Showstopper for a fancy brunch or dinner party.
www.allrecipes.com
Potatoes, celery root, and chicken stock are pureed with broccoli to give this quick and easy soup a creamy consistency and rich mouth feel.
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This is a traditional Mexican beef and vegetable soup seasoned with cumin, cilantro and lime.
www.foodnetwork.com
Get Scalloped Potatoes and Ham Recipe from Food Network
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Streamlined in method but not in taste, Swanson® Beef Broth gives this sauteed beef and mushroom recipe full hearty flavor -- plus the noodles cook right in the broth!
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Pan-fried onions are the secret ingredient in this creamy and quick scalloped potato side dish. It will be the crowd-pleaser at your next gathering!
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
The flavors in this soup create a warm and soothing meal. A generous plate of sliced avocados is a typical accompaniment. Use an aged European Muenster for the best results.
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A wonderful change from the traditional pork chops and applesauce. Boneless pork chops are browned, and then baked in a coating of caramelized onions, apples, and curry powder. Savory and wonderful! Serve with rice and your favorite vegetable.
www.delish.com
Sautéing onions and shrimp in bacon drippings infuses this company-worthy fettuccine with a pleasant smoky flavor.
www.allrecipes.com
This loaded breakfast skillet with potatoes, bacon, onions, eggs, and Cheddar cheese makes a hearty and delicious breakfast or brunch dish.