Search Results (10,481 found)
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Get Tamarind Glazed Ribs with Chayote and Mango Slaw Recipe from Food Network
Get Tamarind Glazed Ribs with Chayote and Mango Slaw Recipe from Food Network
Ingredients:
cumin, coriander, sugar, ancho chile, cinnamon, garlic powder, black pepper, pork ribs, olive oil, white onion, ginger, lemongrass, cloves, jalapeno, honey, chicken stock, tamarind pulp, red pepper flakes, white vinegar, chayote, red onion, mango, cilantro, tomato, limes
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Get Sweet Potato Gnocchi in a Chimichurri Broth Recipe from Food Network
Get Sweet Potato Gnocchi in a Chimichurri Broth Recipe from Food Network
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Get Pork Tenderloin with Prickly Pear Tequila BBQ Sauce Recipe from Food Network
Get Pork Tenderloin with Prickly Pear Tequila BBQ Sauce Recipe from Food Network
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Get Eggplant Parmesan with Balsamic Glaze Recipe from Food Network
Get Eggplant Parmesan with Balsamic Glaze Recipe from Food Network
Ingredients:
balsamic vinegar, honey, canola oil, spanish onion, cloves, red pepper flakes, piquillo peppers, sugar, oregano, basil, parsley, fontina, mozzarella, breadcrumbs, panko breadcrumbs, flour, eggs, eggplants, parmigiano reggiano, basil leaves
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Get Sunny's BBQ Chicken and Pepperoni Dip Recipe from Food Network
Get Sunny's BBQ Chicken and Pepperoni Dip Recipe from Food Network
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Get Crab-Boil Sliders with Homemade Coleslaw Recipe from Food Network
Get Crab-Boil Sliders with Homemade Coleslaw Recipe from Food Network
Ingredients:
olive oil, andouille sausage, celery, red onion, fresno chile, cloves, seafood, white wine, eggs, crabmeat, panko breadcrumbs, brioche, butter, mayonnaise, sour cream, apple cider vinegar, coleslaw mix, yellow corn
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Get Banh-mi Wrap: Vietnamese Grilled Pork Wrap with Pickled Carrots and Mint Recipe from Food Network
Get Banh-mi Wrap: Vietnamese Grilled Pork Wrap with Pickled Carrots and Mint Recipe from Food Network
Ingredients:
sugar, white vinegar, salt, carrots, soy sauce, fish sauce, garam masala, black pepper, cloves, shallot, pork, flour tortillas, english cucumber, cilantro, mint, jalapeno peppers, limes, green cardamom, black cardamom, cinnamon
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A slice of this whimsical pie will transport you to Hogsmeade.
A slice of this whimsical pie will transport you to Hogsmeade.
Ingredients:
flour, sugar, salt, baking powder, butter, vegetable shortening, cider vinegar, water, gelatin, milk, chocolate chips, butterscotch chips, cream, vanilla bean, heavy cream, butterscotch, powdered sugar
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Get Pasta with Pumpkin and Sausage Recipe from Food Network
Get Pasta with Pumpkin and Sausage Recipe from Food Network
Ingredients:
olive oil, italian sausage, cloves, onion, bay leaf, sage, dry white wine, chicken stock, pumpkin, heavy cream, cinnamon, nutmeg, penne rigate, pumpernickel, spinach, apple, red onion, apple cider vinegar, mustard, honey
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Get Roasted Vegetable Panzanella Recipe from Food Network
Get Roasted Vegetable Panzanella Recipe from Food Network
Ingredients:
red onion, yellow squash, zucchini, carrots, parsnips, butternut squash, olive oil, cornbread, red wine vinegar, mozzarella, basil leaves, yellow cornmeal, flour, baking powder, salt, buttermilk, milk, egg, baking soda, parmesan, tomatoes, oregano, shortening
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Get Hoisin Noodle Bowls, Roasted Mushroom Yakitori and Cucumber-Sesame Salad Recipe from Food Network
Get Hoisin Noodle Bowls, Roasted Mushroom Yakitori and Cucumber-Sesame Salad Recipe from Food Network
Ingredients:
wheat spaghetti, limes, wine vinegar, honey, sesame oil, cucumber, red onion, sesame seeds, mushrooms, teriyaki sauce, scallions, vegetable oil, red bell pepper, pea pods, cloves, ginger, edamame, hoisin sauce, chili sauce, cilantro leaves
cooking.nytimes.com
Emily Elsen and Melissa Elsen, sisters who run the Four & Twenty Blackbirds bakery in Brooklyn, hail from South Dakota, where their family ran a small restaurant Kuchen, a German cake topped with fruit that is a staple of the state’s Thanksgiving tables, is central to their childhood memories of the holiday Their recipe, topped with pears, “looks a little different than those traditionally found in local South Dakota church and community cookbooks,” Melissa Elsen wrote in an email, “but it tastes like it does in my memory (with the addition of cardamom).” That cardamom, it turns out, is key to the dish’s success, with citrus and savory notes that are as pleasant as they are unexpected.
Emily Elsen and Melissa Elsen, sisters who run the Four & Twenty Blackbirds bakery in Brooklyn, hail from South Dakota, where their family ran a small restaurant Kuchen, a German cake topped with fruit that is a staple of the state’s Thanksgiving tables, is central to their childhood memories of the holiday Their recipe, topped with pears, “looks a little different than those traditionally found in local South Dakota church and community cookbooks,” Melissa Elsen wrote in an email, “but it tastes like it does in my memory (with the addition of cardamom).” That cardamom, it turns out, is key to the dish’s success, with citrus and savory notes that are as pleasant as they are unexpected.
Ingredients:
milk, yeast, butter, sugar, salt, egg yolk, flour, cream cheese, egg, cardamom pods, anise seed, vanilla, brown sugar, cinnamon, bosc pears, apple cider vinegar