Search Results (12,537 found)
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Bacon, potatoes, and clams in a creamy chowder makes a hearty and delicious meal.
Bacon, potatoes, and clams in a creamy chowder makes a hearty and delicious meal.
Ingredients:
bacon strips, potatoes, onion, cloves, flour, evaporated milk, heavy cream, clams, bay leaf, black pepper
cooking.nytimes.com
Cornmeal adds crunch and sweetness to these fluffy waffles, which are lightened with beaten egg whites If you’d prefer a little more fiber, you can substitute a third of the all-purpose flour with whole-wheat or rye flour The banana bourbon syrup, studded with pecans, makes these waffles sweet enough for dessert
Cornmeal adds crunch and sweetness to these fluffy waffles, which are lightened with beaten egg whites If you’d prefer a little more fiber, you can substitute a third of the all-purpose flour with whole-wheat or rye flour The banana bourbon syrup, studded with pecans, makes these waffles sweet enough for dessert
Ingredients:
butter, banana, bourbon, maple syrup, sugar, baking powder, salt, baking soda, greek yogurt, milk, eggs
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Get Four-Layer Birthday Cake Recipe from Food Network
Get Four-Layer Birthday Cake Recipe from Food Network
Ingredients:
sugar, vegetable oil, eggs, vanilla, flour, baking soda, salt, buttermilk, butter, confectioners sugar, milk
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Get St. Patrick's Day Spinach Pancakes and Corned Beef Hash Recipe from Food Network
Get St. Patrick's Day Spinach Pancakes and Corned Beef Hash Recipe from Food Network
Ingredients:
milk, egg, spinach, chives, flour, baking powder, cheddar cheese, butter, fried eggs, corned beef
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Get Birthday Cake Blondies Recipe from Food Network
Get Birthday Cake Blondies Recipe from Food Network
Ingredients:
butter, brown sugar, sugar, vanilla, almond extract, eggs, milk, flour, baking soda, salt, chocolate, nuts
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Get Strawberry Buttermilk Ice Cream and Waffle Cones Recipe from Food Network
Get Strawberry Buttermilk Ice Cream and Waffle Cones Recipe from Food Network
Ingredients:
strawberries, honey, strawberry, salt, vanilla bean, buttermilk, heavy cream, sugar, eggs, flour, milk, butter, vanilla
cooking.nytimes.com
Whether you scoop this onto a toasted semolina hero roll for a sandwich, or serve it straight from the pan with garlic bread on the side, meatball Parmesan makes a filling, savory meal You can form the meatballs up to a day ahead and keep them in the fridge until you’re ready to fry But they are best fried just before baking
Whether you scoop this onto a toasted semolina hero roll for a sandwich, or serve it straight from the pan with garlic bread on the side, meatball Parmesan makes a filling, savory meal You can form the meatballs up to a day ahead and keep them in the fridge until you’re ready to fry But they are best fried just before baking
Ingredients:
bread, milk, pork, beef, onion, parmigiano reggiano, parsley, garlic, salt, black pepper, tomato sauce, mozzarella
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A dish made in half an hour! Plump shrimp are sauteed quickly and then simmered in coconut milk infused with garlic and ginger. Serve with white rice and steamed broccoli for a luscious quick dinner.
A dish made in half an hour! Plump shrimp are sauteed quickly and then simmered in coconut milk infused with garlic and ginger. Serve with white rice and steamed broccoli for a luscious quick dinner.
Ingredients:
cloves, ginger, jalapeno pepper, salt, turmeric, vegetable oil, onion, shrimp, tomatoes, coconut milk, basil leaves
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Get Grilled Lamb and Feta Burgers Recipe from Food Network
Get Grilled Lamb and Feta Burgers Recipe from Food Network
Ingredients:
lamb, cloves, feta cheese, allspice, parsley leaves, buns, milk yogurt, english cucumber, lemon, dill
cooking.nytimes.com
I’ve written before that I consider celery an underrated vegetable, capable of contributing nuance and texture to a dish But it would have never occurred to me to have it as one of the main vegetables in a quiche if I hadn’t heard the restaurant critic Jonathan Gold discussing a tarte au céleri that he’d had at Church & State in downtown Los Angeles, a sort of tarte flambée in which celery, celery root and apples stood in for the traditional onions and bacon I figured if it worked so well in that dish, it could also in a quiche
I’ve written before that I consider celery an underrated vegetable, capable of contributing nuance and texture to a dish But it would have never occurred to me to have it as one of the main vegetables in a quiche if I hadn’t heard the restaurant critic Jonathan Gold discussing a tarte au céleri that he’d had at Church & State in downtown Los Angeles, a sort of tarte flambée in which celery, celery root and apples stood in for the traditional onions and bacon I figured if it worked so well in that dish, it could also in a quiche
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My friend's father, who is from India, showed me how to make this. It's delicious! Serve with hot cooked rice.
My friend's father, who is from India, showed me how to make this. It's delicious! Serve with hot cooked rice.
Ingredients:
bone, olive oil, onions, ginger, garlic, curry powder, tomato sauce, coconut milk, cloves, cardamom, cinnamon
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Get Sausage Kale Strata Recipe from Food Network
Get Sausage Kale Strata Recipe from Food Network
Ingredients:
white mushrooms, milk, half and half, oregano, eggs, breakfast sausage, kale, french bread, monterey jack