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Chef John's recipe for traditional pork wonton soup, with shiitake mushrooms and bok choy, will warm you up on a cold evening.
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These delicious Armenian lamb kebabs marinate for 24 hours and then they are broiled twice to ensure that all of the meat and vegetables have cooked to perfection! Serve with rice pilaf and pita bread.
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This salad is dressed with a lime vinaigrette and has lots of crunch and flavor with a little jalapeno pepper pop. Use summer fresh ingredients from the garden or farmer's market.
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Get Countdown #6 Roasted Thanksgiving Turkey, My Way Recipe from Food Network
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A crisp salad featuring romaine lettuce, tomatoes, and Cheddar cheese is tossed with a delightful avocado dressing.
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These delightful savory pancakes are a popular dish in Japan and may be filled with whatever meats and vegetables you like.
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This versatile recipe can adapt to whatever vegetables you have on hand. The key is to make sure you have all the vegetables chopped beforehand, and the sauce ready to go as well.
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If you love bacon-wrapped jalapeno poppers, you'll love these light bacon jalapeno popper puffs. Plus they're so much easier to make!
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Baeckeoffe is a traditional Alsatian casserole of potatoes, white wine, and meat, cooked in a dough-sealed dish. This version from French chef Antoine Westermann...
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"At every gathering these days, there will be a vegetarian," says Renato Poliafito. Stefania Rubicondo, a baker at Baked and its resident non-meat-eater, brought these wonderful individual pies.