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Having two different lettuces, Romaine and red leaf, is a nice touch in this hearty tossed salad.
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Get Rainbow Roasted Vegetables Recipe from Food Network
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This popular Vietnamese sandwich combines sweet, sour, crunchy, and soft in one delicious and portable package.
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Get Crunchy 3-Cabbage Slaw Recipe from Food Network
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Get Cold Noodle Salad Recipe from Food Network
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This classic recipe calls for about half the ingredients as the original, served in Mark Sullivan's San Francisco restaurant, Spruce. To make it at home, streamline the ingredient list to lower the cost.
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Get Steak-and-Potato Salad Recipe from Food Network
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Get 5 Alarm Sauce Recipe from Food Network
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Get Spicy Quinoa with Sweet Potatoes Recipe from Food Network
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This easy fish stew with ginger and tomatoes is both warming and light. Ready in about 30 minutes.
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Get United Tates of America Recipe from Food Network