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Thin layers of yellow cake are layered with a spiced dried-apple filling in this old-fashioned Southern favorite.
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Bite-size chicken breast pieces spend the night luxuriating in a low fat, Middle Eastern marinade before being baked or skewered and barbequed. They taste great with pita bread and some pickled turnips.
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Molasses-marinated chicken thighs are grilled to perfection, then served with a bacony wilted slaw.
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This is just like traditional Christmas pudding, but with less fat. The house smells great all day long. It's wonderful served with rum or cranberry sauce. For variations, try lemon or chocolate sauce. You can also line the mold with pecan halves or cranberries before filling. Be creative and add Christmas decorations to the plate before serving. The sky is the limit.
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The flavors of pumpkin spice work beautifully in these classic buttery, cinnamon sugar cookies.
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Tender pork roast recipe, stuffed in a pinwheel fashion with apple cranberry chutney filling.
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Get Pumpkin-Coconut Pie Recipe from Food Network
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Black cod fillets marinated in a vinegar oil mixture and served as a classic escabeche.
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Get Snappy Gingers Recipe from Food Network
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Get Barbecue Grilled Chicken Recipe from Food Network
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Very moist spicy sweet cake with chunks of tender apples and raisins.
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Get Pumpkin-Ginger Bread Pudding Recipe from Food Network