Search Results (1,135 found)
www.foodnetwork.com
Get Spicy Turkey and Green Bean Stir-Fry Recipe from Food Network
www.delish.com
These tender short ribs are served in an intense broth made sweet with mirin and brown sugar and dark with soy sauce and sherry. "This is a variation of a Korean dish called kalbi tang," Sang Yoon says.
www.foodnetwork.com
Get Open-Face Vietnamese Chicken Sandwiches Recipe from Food Network
www.allrecipes.com
Lots and lots of vegetables and lots of cutting and cubing, but well worth the effort. This fresh vegetable medley makes a batch, but it freezes well. Everything is sauteed in batches and then mixed together and chilled or served warm.
cooking.nytimes.com
Grilled ratatouille is a warm-weather recipe with many charms in both method and result Grilling takes the whole process of cooking outside, and the grill also adds a lovely smoky nuance to the finished dish without overpowering the essential flavors of vegetables, olive oil and herbs The dish is less stew-y and more saladlike than a typical ratatouille, but with its concentrated flavor and velvety texture, along with a garlicky kick, it may well become a favorite all the same
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Quinoa and Vegetable Stuffed Peppers Recipe from Food Network
www.allrecipes.com
Ground turkey, vegetables, and noodles are a winning combination when topped with Mexican cheese in this hearty baked casserole dish.
www.foodnetwork.com
Get Grilled Antipasto Platter Recipe from Food Network
www.foodnetwork.com
Get Healthy Grilled Summer Vegetable Spaghetti Foil Pack Recipe from Food Network
www.delish.com
Red Thai curry paste gives this pureed carrot sauce spiciness and depth of flavor. The sweetness of the carrots along with a touch of brown sugar balances the heat but in no way erases it. Use less curry paste if you prefer.
www.delish.com
Juicy, lemongrass-marinated beef sits atop a refreshing, herb-laden salad in this Thai favorite.