Search Results (18,181 found)
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Elegant comfort food, this delicious seafood sauce with tender shrimp and scallops is simple to prepare and perfect for a dinner party! Serve with egg noodles or white rice.
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Frozen artichoke hearts are pan-fried in herb-seasoned butter in this quick and easy, Mediterrenean-inspired artichoke heart side dish.
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Inspired by Japan's flavorful teriyaki sauces, this easy-to-make marinade combines soy sauce, ruby red grapefruit juice, hoisin sauce, ketchup, rice wine vinegar, brown sugar, ginger, garlic, and a zesty habanero chile pepper.
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Get Manchego-Stuffed Pork Burgers Recipe from Food Network
cooking.nytimes.com
This recipe is by Trish Hall and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Adds a nice kick to the rim of a margarita glass.
Ingredients: salt, cayenne pepper
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Get Chestnut Stuffing Recipe from Food Network
www.delish.com
Peach is the flavor of the summer! Give the peachy taste a fiery touch in this cocktail with a couple of slices of serrano chile pepper.
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Show Chipotle who's boss with homemade cilantro-lime rice.
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Seasoned pork neck bones are simmered with lima beans in this tasty and filling Southern classic.
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An easy, healthy halibut dinner for two, on a salad of mixed greens with avocado and orange.