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www.simplyrecipes.com
Here's a classic coleslaw recipe made with thinly sliced cabbage, carrots, and green onion. It's seasoned with mayonnaise, mustard, vinegar dressing. This is what you want for picnics, backyard BBQs, and summer potlucks!
Here's a classic coleslaw recipe made with thinly sliced cabbage, carrots, and green onion. It's seasoned with mayonnaise, mustard, vinegar dressing. This is what you want for picnics, backyard BBQs, and summer potlucks!
www.foodnetwork.com
Get Blueberry-Lemon Pie with a Butter Crust Recipe from Food Network
Get Blueberry-Lemon Pie with a Butter Crust Recipe from Food Network
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Get Celery Root and Apple Puree Recipe from Food Network
Get Celery Root and Apple Puree Recipe from Food Network
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Get Universally Useful Blue Cheese Dressing Recipe from Food Network
Get Universally Useful Blue Cheese Dressing Recipe from Food Network
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Get Spiced Blueberry Jammin' Recipe from Food Network
Get Spiced Blueberry Jammin' Recipe from Food Network
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Get Roasted Cauliflower Steaks with Raisin Relish Recipe from Food Network
Get Roasted Cauliflower Steaks with Raisin Relish Recipe from Food Network
cooking.nytimes.com
The reassurance of potato salad, its portability, conviviality and – depending on the cook – blank slate for creativity have been appealing to Americans since the last half of the 19th century Immigrants and travelers to America introduced many styles, including variations of salade Nicoise (the French salad of potatoes, olives, green beans and tuna, dressed with vinaigrette), and salade Russe (cubed potatoes, peas and carrots bound with mayonnaise) German settlers brought hot potato salad, and that savory combination of warm potatoes lightly dressed with hot bacon fat and vinegar became entrenched in Pennsylvania and throughout the Midwest
The reassurance of potato salad, its portability, conviviality and – depending on the cook – blank slate for creativity have been appealing to Americans since the last half of the 19th century Immigrants and travelers to America introduced many styles, including variations of salade Nicoise (the French salad of potatoes, olives, green beans and tuna, dressed with vinaigrette), and salade Russe (cubed potatoes, peas and carrots bound with mayonnaise) German settlers brought hot potato salad, and that savory combination of warm potatoes lightly dressed with hot bacon fat and vinegar became entrenched in Pennsylvania and throughout the Midwest
www.delish.com
This grainy mustard potato salad is a delicious side for steak, pork, or chicken.
This grainy mustard potato salad is a delicious side for steak, pork, or chicken.
www.allrecipes.com
Cabbage and carrot slaw with almonds and dried fruit has a Hawaiian twist with pineapple added to the creamy dressing. Aloha!
Cabbage and carrot slaw with almonds and dried fruit has a Hawaiian twist with pineapple added to the creamy dressing. Aloha!
Ingredients:
cabbage, carrot, pineapple, mayonnaise, almonds, raisins, cranberries, apple cider vinegar, salt
www.allrecipes.com
This recipe calls for the bananas to be sliced, not mashed, so you'll get tasty morsels of banana throughout the bread!
This recipe calls for the bananas to be sliced, not mashed, so you'll get tasty morsels of banana throughout the bread!
www.chowhound.com
This can be breakfast, lunch or dinner. I use frozen corn but by all means use fresh if available, sweet red peppers and frozen spinach. I love fresh, but honestly...
This can be breakfast, lunch or dinner. I use frozen corn but by all means use fresh if available, sweet red peppers and frozen spinach. I love fresh, but honestly...