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Make homemade caramel corn mixed with pretzels, candy corn, and other goodies for a perfect Halloween snack.
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This recipe is by Nancy Harmon Jenkins and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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The perfect complement to a bowl of chili, these delicious brown butter corn muffins are elevated by dried pineapple in the batter.
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Put a flavorful chicken fiesta on your dinner table in less than 30 minutes!
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Get Corn and Jalapeno Griddle Cakes Recipe from Food Network
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Recipe for Sweet Corn Salad with Black Beans, Scallions and Tomatoes, as seen in the June 2007 issue of 'O, The Oprah Magazine.'
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For a quicker, heartier version of classic corn chowder, start with canned cream corn and garnish with tender salmon pieces.
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Get Tomato and Corn Custard Pie Recipe from Food Network
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Using the reduced fat versions of condensed cream of chicken and celery soups keeps the calories down in this creamy rosemary flavored soup with shrimp and frozen corn.
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This jalapeño-cheese corn dog recipe is the vegetarian alternative to the classic corn dog.
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Served warm with maple syrup or honey, these corn fritters are great for breakfast or as a snack, and easier to make than you'd think!
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This hearty soup is filled with mashed pumpkin, red potatoes, carrots, leeks, and corn.