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Get Breakfast Sausage Casserole Recipe from Food Network
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The classic pie gets a Ketel One makeover (complete with graham cracker-rimmed glass) in this playful cocktail party offering.
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The quality of your ingredients counts for a lot here Don’t bother making ketchup until you can get luscious, ripe tomatoes Grape tomatoes work, but feel free to use plum tomatoes instead
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Fresh rosemary and lemon juice combine with fantastic results for these grilled rosemary chicken breasts.
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Broken fettuccine noodles simmer in a creamy, homemade turkey broth. A bit of leftover stuffing adds a thick and rich texture to this comforting soup.
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Pan-fried asparagus is baked with eggs, cream, and Swiss cheese creating a rich and hearty quiche perfect for any brunch.
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Dukkah It’s an Egyptian blend of nuts, seeds and spices, which you can either buy or make yourself Combine it with a grilled ripe peach for a superlative summer experience, especially with freshly whipped cream and a scattering of blueberries
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Lavender and hibiscus give a sweet and floral fragrance to this traditional lemonade.
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You NEED apple pie in a bread bowl.
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This sangría recipe uses Lambrusco, a sparkling red wine, along with Cointreau, brandy, and gin to update a classic cocktail.
Ingredients: plus, lemon, lime, orange, brandy, cointreau, gin, syrup
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This swordfish steak stuffed with spinach and feta cheese can be grilled or broiled. Best of all, no marination is required.