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Get Fudgy Salty Peanut Butter Brownies Recipe from Food Network
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Get No-Pain Lo Mein Recipe from Food Network
cooking.nytimes.com
Strawberries and blueberries under a drizzle of cream has long been an Independence Day favorite, but when Jean Hewitt introduced this recipe in 1968, it was as an alternative to another Fourth of July favorite: “The first red, white and blue dessert that comes to mind is watermelon and blueberries with ice cream, but for those who prefer something a little different, there is a recipe for strawberry and blueberry shortcake with ricotta sauce Pitchers of clear, cold iced tea are all that have to be added.” The original recipe called for bran breakfast cereal, but we’ve adapted it with wheat bran, found in the bulk section of the grocery store, which gives this shortcake its rustic, colonial feel.
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Let’s face it: turkey burgers can be boring I spiced these up with a Middle Eastern spice blend, called baharat, that is great to have on hand.
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Get Carrot Bread With Hazelnuts, Coconut and Cream Cheese Glaze Recipe from Food Network
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Get Doughnut Grilled Cheese Recipe from Food Network
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Dead simple to make, this pie hits all the right notes Sweet, nutty peanut butter mellows next to the tang of rich cream cheese and gets a lift from a little whipped cream But if that doesn’t convince you, the chocolate cookie crust may
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Get Rigatoni with Merguez, Ricotta Salata, and Brown Butter Recipe from Food Network
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Get Manny's Manly Meat Sauce Recipe from Food Network
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This is a soup that I came up with a few years ago. After being invited to a holiday party, we were told by the hostess if we wished to bring a dish it was welcome...