Search Results (1,915 found)
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This recipe uses refrigerated biscuit dough coated in a mixture of sugar and apple pie spice.
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Escargot served with a creamy garlic sauce in a phyllo dough shell. Helix snails can be found at specialty and gourmet grocery stores.
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This Mexican hot chocolate sufganiyot (Hanukkah donuts) recipe has a cinnamon-chocolate glaze and is filled with fluffy marshmallow.
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A healthier version of peanut butter cookies. These taste great because they are made with honey.
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A savory combo of ground beef and lamb is tucked inside puff pastry and baked to make these crispy appetizer bites.
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This version of a classic pie is wonderfully spiced with nutmeg, cloves and cinnamon. The spices are stirred into a sweet sour cream and raisin filling that is poured into a pastry crust. The pie bakes in under an hour and is best served warm with whipped cream.
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Get Apple and Blueberry Hand Pies Recipe from Food Network
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A pie made with butterry round crackers. No apples are used, but it tastes as if they are!
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Grilled pizzas topped with avocado, fresh spinach, and goat cheese are a California dream come true.
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Get Blueberry-Cream Cheese Pull-Apart Bread Recipe from Food Network
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Pillsbury biscuits never tasted so good.
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This is a recipe created by Russian German immigrants. It is very popular in the Nebraska, South Dakota region where I am from. Cabbage and ground beef are encased in a neat little bread package.
Ingredients: bread, beef, water, cabbage, onion, cloves, butter