Search Results (7,049 found)
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Get Waffle-Pressed Pizza Pockets Recipe from Food Network
Get Waffle-Pressed Pizza Pockets Recipe from Food Network
Ingredients:
wheat bread, mozzarella, marinara sauce, parmigiano reggiano, olive oil, yellow onion, garlic, red wine, plum tomatoes, parsley, salt, black pepper
www.allrecipes.com
Succulent pork roast with fragrant garlic, rosemary and wine.
Succulent pork roast with fragrant garlic, rosemary and wine.
www.chowhound.com
A recipe for wild Alaskan salmon fillets dry-rubbed with sumac, seared, and topped with a chunky plum tomato vinaigrette, served with roasted kohlrabi.
A recipe for wild Alaskan salmon fillets dry-rubbed with sumac, seared, and topped with a chunky plum tomato vinaigrette, served with roasted kohlrabi.
Ingredients:
kohlrabi, sweet potato, olive oil, shallot, plum tomatoes, sherry vinegar, salmon, sumac, mint, basil
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Is a family recipe :)
Is a family recipe :)
www.delish.com
Fried garbanzo beans add unexpected flavor and crunch to a chopped salad you can serve family style.
Fried garbanzo beans add unexpected flavor and crunch to a chopped salad you can serve family style.
Ingredients:
olive oil, garbanzo beans, salt, black pepper, bacon, red wine vinegar, basil, oregano, garlic, shallot, cherry tomatoes, cucumber, romaine lettuce, butter beans, feta cheese, ranch dressing
cooking.nytimes.com
This recipe is by Celia Barbour and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Celia Barbour and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
parsnips, yukon gold, shallots, olive oil, chicken, red wine vinegar, dijon mustard, mixed herbs, lettuce, arugula
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A delicious Vietnamese grilled eggplant salad recipe.
A delicious Vietnamese grilled eggplant salad recipe.
Ingredients:
wine vinegar, sugar, shallots, thai chile, garlic, fish sauce, lime juice, japanese eggplant, mint leaves, cilantro
cooking.nytimes.com
This recipe is by Celia Barbour and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Celia Barbour and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
fava beans, vegetable broth, butter, spring garlic, shallots, arborio rice, dry white wine, lemon, zucchini, pecorino cheese, lemon juice
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Spicy steamed mussels in white wine and tomato juice.
Spicy steamed mussels in white wine and tomato juice.
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Get BBQ Duck-Filled Yellow Corn Pancakes with Habanero Sauce Recipe from Food Network
Get BBQ Duck-Filled Yellow Corn Pancakes with Habanero Sauce Recipe from Food Network
Ingredients:
yellow cornmeal, flour, baking powder, honey, egg, milk, butter, red onion, cloves, plum tomatoes, tomato ketchup, dijon mustard, brown sugar, cayenne, ancho chile, pasilla chile, paprika, worcestershire sauce, duck, chicken stock, cilantro, apple juice, star anise, cinnamon, habanero pepper, fennel seeds
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Get Lamb Chops with Rosemary Plum Sauce and Roasted Asparagus with Lemon Vinaigrette and Diced Egg Recipe from Food Network
Get Lamb Chops with Rosemary Plum Sauce and Roasted Asparagus with Lemon Vinaigrette and Diced Egg Recipe from Food Network
Ingredients:
asparagus, potatoes, lamb, olive oil, leeks, plum sauce, preserves, rosemary, lemon juice, lemon, dijon mustard, egg
www.allrecipes.com
Hearty New Mexico inspired dish that can be made vegetarian simply by omitting the pork. This can be labor intensive and will test your multi-tasking skills if already roasted chiles are not available.
Hearty New Mexico inspired dish that can be made vegetarian simply by omitting the pork. This can be labor intensive and will test your multi-tasking skills if already roasted chiles are not available.
Ingredients:
olive oil, pork, cloves, onion, cumin, mexican oregano, chiles, peppers, potatoes, plum tomato, vegetable broth