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Sweet honeydew melon makes a fresh and fruity beverage that will go great with all your Mexican dishes.
Ingredients: honeydew melon, ice, water, sugar
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This dish combines the nutty flavor of brown rice with the fresh taste of bell peppers, baby peas, and other vegetables.
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Homemade tandoori masala spice mix, a staple for Indian butter chicken, is easy to make at home with 11 ingredients.
www.delish.com
This recipe by Food Network star Giada de Laurentiis if full of bright root vegetable that offer up tons of flavor.
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Served on buttery brioche buns, these pork burgers with smoked bacon and Cheddar cheese will be a hit at the next barbecue.
www.simplyrecipes.com
Asian inspired crab cakes with fresh crab meat, lime, ginger, and sriracha.
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A natural atop baked sweet potatoes or pancakes.
Ingredients: butter, molasses, black pepper, salt
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Chicken thighs cooked on the stovetop with sweet chunks of chayote squash.
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Peanuts add a new crunchy flavor to this classic vegetable medley from Cat Cora.
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Savory lamb meat and vegetables simmer for hours with split peas to create a thick and very flavorful stew.
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Tangy and salty cotija cheese is mixed with lime juice and cilantro to flavor grilled corn in this easy, Mexican-inspired side salad.
cooking.nytimes.com
The basic pancake is made from a simple batter of eggs, flour, milk and baking powder for leavening You can use different types of flour if you want to experiment with whole wheat or buckwheat And you can also add fruit to the mixture