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Fiery and spicy, this Yemenese condiment goes well with meat, fish, or poultry.
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A tasty banh mi spiral-cut hot dog recipe.
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These comforting, easy tacos don’t have to be relegated to the breakfast table The chili pepper is optional; you can make them as spicy as you want.
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Get Rumarita Cocktail Recipe from Food Network
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Get Cucumber, Grape Tomato and Dill Salad Recipe from Food Network
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Get The Locomotive Recipe from Food Network
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Liven up simply cooked shrimp with a zesty dipping sauce and flavorful rice.
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This is the culmination of dozens of salsa experiments. If you like hot green salsa, this is something you should try. This looks hotter than it really is.
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From the French Basque tradition, this easy sauté of peppers, cured ham, and piment d’Espelette is great served over braised chicken.
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A quick and easy sandwich with ham, turkey and swiss slices, dipped in an egg/milk mixture and fried to a golden brown. A hot alternative to the usual lunch or snack. Try it with berry jam on the side.
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An easy and quick panini sandwich recipe made using just a grill pan; feel free to use any meats, cheeses, and vegetables you have on hand.
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How to make the fussy French dish very unfussy.