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Like an old-fashioned soda-fountain drink, this mocktail relies on a delicious, small-batch syrup.
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This fluffy white filling is made with butter, shortening and evaporated milk.
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A classic biscuit topping versatile enough to use for any fruit cobbler.
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A modern version of an old-time favorite uses premade pie crusts to make this three-layer apple pie, baked in a cast iron skillet.
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Homemade pizza dough gets an interesting twist when rye flour is added to the dough for a nice change from the traditional crust.
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Get Grilled Shiitake and Tofu Banh Mi Recipe from Food Network
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The only breakfast you do to eat all fall. Stuffed with oatmeal, cinnamon, and maple syrup, these baked apples are a good-for-you start to the day.
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Get Teriyaki Ginger Tuna Skewers Recipe from Food Network
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Get Cranberry Sauce Recipe from Food Network
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Get Bacon and Egg Stir-Fry Recipe from Food Network
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A rum drink spiced with cinnamon, allspice, and vanilla.
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Strawberries were meant to be soaked in Moscato.