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Pumpkin spice muffins are studded with pecans and vegan carob chips.
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Surprise that special someone with vanilla-scented shrimp over saffron-basil couscous.
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This recipe is by Melissa Clark and takes About 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Make these delectable carrot cake muffins and you'll have a cross between a cinnamon bun and carrot cake cupcakes for a treat the whole family will love.
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An airy, snowcapped mountain of chestnuts and chocolate.
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Caramel from scratch is easy! And apples dipped in delicious homemade caramel sauce are perfect for Halloween!
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Homemade marshmallows that you can customize with different flavors and spices make any occasion special.
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Get Pumpkin Mousse Recipe from Food Network
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Buttery crescent-shaped cookies (Kipferl) are made with almond meal and rolled in vanilla sugar in this festive German cookie recipe.
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This "All Eyes on You" cocktail is just as eye-catching as Medea's interactive L.E.D. bottle. http://www.medeaspirits.com/home http://www.drinkupny.com/Medea_Vodka_p...
Ingredients: vodka, lychee, cranberry juice
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Recipe for Coffee-and-Cream Coffee Cake, as seen in the April 2008 issue of 'O, The Oprah Magazine.'