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This recipe is a great alternative to the fried corn dogs, and they taste just as good. Serve with the Fiesta Dipping Sauce recipe provided, or use your favorite corn dog condiments.
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Fried shrimp, in a sea of Parmesan cream sauce, over a bed of angel hair. Heavenly.
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Rice baked until golden and bubbly with plenty of cream and extra-sharp cheddar cheese.
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Get Caldo de Res: Spanish Beef Soup Recipe from Food Network
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Get Macaroni and Cheese Pizza Recipe from Food Network
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Get Stuffed Shells with Arrabbiata Sauce Recipe from Food Network
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Get Rabbit Fricassee: Fricase de Conejo Recipe from Food Network
cooking.nytimes.com
The word “buttery” in the title refers to croissants, which make an especially rich foundation for this golden-topped baked breakfast classic Toasting the croissants before building the casserole adds caramelized notes that can stand up to the bits of browned sausage, sage and melted Gruyère strewn throughout Make this the night before a special breakfast or brunch, then pop it in the oven an hour before you plan to serve it.
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Shortcakes made with mashed sweet potato and orange zest are filled with cream and topped with strawberry sauce in this dessert for two.
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The traditional Hanukkah donut made with yeasted dough and filled with jelly.
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.