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Succulent herbed boneless pork loin chops paired with a tangy raspberry sauce ... heaven on a plate! This is a special family dish or perfect for company. I accompanied it with mashed potatoes and julienned steamed carrots. My husband can't wait to have it again.
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Get Pasta with Vegetable "Bolognese" Recipe from Food Network
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Get Stuffed Shells Bolognese Recipe from Food Network
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Get Guy's Coq Au Vin Recipe from Food Network
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Get Chilled Cucumber Soup Recipe from Food Network
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This is a really mouth-watering way of making tongue. It practically melts in your mouth. Enjoy!
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This coleslaw with a creamy dressing is a quick, easy crowd-pleaser.
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A simple recipe for Southern deviled eggs has a secret ingredient: a little sweetened condensed milk to give the filling a smooth and glossy texture. Top with a sprinkle of paprika and a couple of black olive slices for an easy appetizer.
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A classic bouillabaisse recipe from Plated, with crab claws, pollock, and calamari.
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This simple dish slow-cooked meat and potatoes in a fragrant broth makes a comforting meal once cold weather sets in.
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This is from my Bohemian (Czech) grandmother. They are pronounced 'Liss-tay'. These are also called Roses.
cooking.nytimes.com
This rich-tasting risotto is decidedly pink (maybe it will be the key to getting your picky family member to eat vegetables!) Use a full-bodied vegetable stock if you are vegetarian; otherwise use a well seasoned chicken or turkey stock.