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This light dish is perfect for hot summer days when you want something cool and flavorful on the side. Make it a filling main dish by adding vegetables and meat.
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If coleslaw tastes too sweet to you, try this easy version without sugar.
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A layered dish of onions, bread crumbs and a velvety Monterey Jack cheese sauce. Given to me by my friend, Giovanna, this recipe has become a staple in our house. It's great alone for a snack, or as a side dish.
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The delicious flavors of crisp crumbled bacon and tangy fresh tomato that you love in a BLT sandwich dress up a bowl of macaroni salad that's perfect for a light lunch or side dish.
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Satisfying bean soups often have to simmer for hours; this vegetarian stew tastes as if it did but uses canned beans and broth as shortcuts.
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If you like rich casseroles you'll love this!! Green beans are baked in a creamy cheese sauce with a zesty seasoning.
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Naan is topped with ricotta cheese, peaches, prosciutto, basil, drizzled with a honey balsamic reduction, and grilled into a flatbread!
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A classic macaroni salad recipe, with mayonnaise and crisp vegetables.
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Chopped broccoli, crumbly bacon, lots of grated cheese, and red onion are tossed with a lovely red wine vinegar and mayonnaise dressing. The salad needs to chill at least an hour or two before serving.
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DIY artisan crackers are easy, delicious, and perfect for holiday and hostess gift-giving!
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Get BBQ Baby Back Ribs Recipe from Food Network
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I love quinoa and I wanted to make something that was flavorful and filling. The vegetables can be changed to your liking!