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cooking.nytimes.com
Here is a recipe for a cold lobster appetizer or main course that Mark Bittman and I ginned up for a feast-in-a-day project for The Times’s Sunday Magazine in 2012 You boil the lobsters off and allow them to cool, then reduce the leftover stock to make a flavoring agent for mayonnaise Add some chopped lobster knuckles to that, and serve a dollop of it alongside the claw and tail meat, perhaps with herbs or a chopped salad
Here is a recipe for a cold lobster appetizer or main course that Mark Bittman and I ginned up for a feast-in-a-day project for The Times’s Sunday Magazine in 2012 You boil the lobsters off and allow them to cool, then reduce the leftover stock to make a flavoring agent for mayonnaise Add some chopped lobster knuckles to that, and serve a dollop of it alongside the claw and tail meat, perhaps with herbs or a chopped salad
www.allrecipes.com
A homemade pineapple and sour cream custard is covered with a sweetened meringue and baked until golden.
A homemade pineapple and sour cream custard is covered with a sweetened meringue and baked until golden.
Ingredients:
eggs, sugar, flour, salt, pineapple, sour cream, lemon juice, vanilla, cream of tartar, graham cracker
www.allrecipes.com
Yes, the title says it all! This recipe was created by mistake. While using another recipe as a guide, I made the mistake of using cocktail sauce instead of chili sauce. Well, this was the best darn mistake I have ever made. These pork chops had the most wonderful zip to them! Mistakes like this should happen more often!
Yes, the title says it all! This recipe was created by mistake. While using another recipe as a guide, I made the mistake of using cocktail sauce instead of chili sauce. Well, this was the best darn mistake I have ever made. These pork chops had the most wonderful zip to them! Mistakes like this should happen more often!
Ingredients:
soy sauce, water, brown sugar, honey, lemon juice, pork, ketchup, cocktail sauce, dry mustard
www.delish.com
This lovely seafood salad was an improvisation. Use grapefruit juice to glaze the crab and to make the sweet-tangy salad dressing.
This lovely seafood salad was an improvisation. Use grapefruit juice to glaze the crab and to make the sweet-tangy salad dressing.
Ingredients:
grapefruits, red onion, soy sauce, lemon juice, olive oil, crab meat, avocados, almonds, cilantro leaves
www.delish.com
Like shrimp cocktail but way more fun.
Like shrimp cocktail but way more fun.
Ingredients:
shrimp, olive oil, tomato juice, vodka, worcestershire sauce, horseradish, hot sauce, juice, old bay
www.allrecipes.com
Thinly sliced cauliflower, peppers, and olives are tossed in a vinaigrette dressing creating a flavorful cauliflower salad perfect for picnics or barbeques.
Thinly sliced cauliflower, peppers, and olives are tossed in a vinaigrette dressing creating a flavorful cauliflower salad perfect for picnics or barbeques.
Ingredients:
cauliflower, olives, green pepper, onion, pimento peppers, canola oil, red wine vinegar, lemon juice, salt, sugar, black pepper
www.allrecipes.com
Poppy seed muffins are a favorite morning quick bread. This recipe uses almond extract and lemon zest to lend extra bright flavors.
Poppy seed muffins are a favorite morning quick bread. This recipe uses almond extract and lemon zest to lend extra bright flavors.
Ingredients:
sugar, butter, egg yolks, almond extract, lemon, flour, baking powder, baking soda, salt, buttermilk, poppy seeds, egg whites
www.allrecipes.com
This is a wonderful recipe from Colonial Williamsburg.
This is a wonderful recipe from Colonial Williamsburg.
www.allrecipes.com
This spin on the original features the addition of mushrooms and artichokes in the lemony sauce.
This spin on the original features the addition of mushrooms and artichokes in the lemony sauce.
Ingredients:
flour, paprika, chicken breast, vegetable oil, mushrooms, lemon juice, chicken stock, garlic powder, artichoke hearts
www.allrecipes.com
Lentils have a mild lovely taste and they take on a nice flavor and texture in this dish when cooked up with carrots, onions, and garlic. They're tossed with olive oil and lemon juice, fresh parsley, and chopped celery, for crunch.
Lentils have a mild lovely taste and they take on a nice flavor and texture in this dish when cooked up with carrots, onions, and garlic. They're tossed with olive oil and lemon juice, fresh parsley, and chopped celery, for crunch.
Ingredients:
brown lentils, carrots, red onion, cloves, bay leaf, thyme, lemon juice, celery, parsley, salt, black pepper, olive oil
www.allrecipes.com
A creamy asparagus soup accented with yogurt, lemon, and Parmesan cheese. Everyone loves it! You can substitute soy products to make this recipe vegan.
A creamy asparagus soup accented with yogurt, lemon, and Parmesan cheese. Everyone loves it! You can substitute soy products to make this recipe vegan.
Ingredients:
asparagus, onion, vegetable broth, butter, flour, salt, black pepper, soy milk, yogurt, lemon juice, parmesan cheese
www.foodnetwork.com
Get Shrimp with Roasted Pepper-Horseradish Dip Recipe from Food Network
Get Shrimp with Roasted Pepper-Horseradish Dip Recipe from Food Network
Ingredients:
red bell peppers, sour cream, horseradish, olive oil, lemon juice, salt, black pepper, garlic, shrimp