Search Results (12,149 found)
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Pork pot roast is cooked with garlic and red wine in a slow cooker for a melt-in-your-mouth main dish for cold winter evenings.
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A hearty ham and potato soup made in the slow cooker is a great way to use up holiday ham leftovers.
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Get Tuscan Pasta Salad With Grilled Vegetables Recipe from Food Network
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Everyone who enjoys this recipe always asks what restaurant we ordered it from! It is fast and simple to make. I would say it's a bit like a stir fry with a Thai flavor!
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A savory recipe for flaky individual pies filled with roasted butternut squash and fresh goat cheese.
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Get Poached Ginger Chicken Recipe from Food Network
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A recipe for chocolate cookies filled with a creamy peppermint-candy-studded buttercream filling.
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Get Blackened Mixed Grill Salads Recipe from Food Network
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This Mexican-inspired dish features a combination of shredded cooked chicken, tomato chipotle soup, onion, garlic, cheese and crispy tortilla strips. It's easy to prepare, super delicious and guaranteed to be a hit at your dinner table!
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Get Greek Souvlaki Cheat Sheet Recipe from Food Network
cooking.nytimes.com
This recipe is by Dorie Greenspan and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A venison pot roast is slow-cooked with a creamy mushroom gravy until melt-in-your-mouth tender.