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Mexican pork carnitas, slow cooked, spicy, shredded pork shoulder, finished in the oven for browning, served with tortillas and salsa.
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Recipe for Smoky Halibut Paella with Brown Basmati Rice, as seen in the January 2008 issue of 'O, The Oprah Magazine.'
cooking.nytimes.com
After the overindulgence that comes with Thanksgiving, you might want to try something a little lighter and brighter with your leftover meat This is a version of sopa de lima, the restorative and delicious Mexican soup popular in the Yucatán It is usually made with chicken and a local lime, but turkey and supermarket lime are a magical, timely substitute.
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This braised leg of lamb recipe is a festive main dish for all celebrations, especially Easter and Passover.
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Get 1770 House Meatloaf Recipe from Food Network
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Get Cubano Sandwiches with Mojo-Braised Pork Shoulder Recipe from Food Network
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Get The Ultimate Cuban Sandwich Recipe from Food Network
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Get Arancini di Riso Recipe from Food Network
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Get Italian Pork Chili with Polenta Recipe from Food Network
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