Search Results (11,835 found)
cooking.nytimes.com
This recipe is by Jane Sigal and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Chicken breasts and Great Northern beans are simmered with green chiles and served with sour cream for a creamy white chili perfect for a cold night.
www.allrecipes.com
Quinoa, corn, beans, and cilantro are tossed in a spicy chile dressing creating a Mexican-inspired salad perfect for lunch or dinner.
www.foodnetwork.com
Get ORTEGA® Mexican Lasagna Recipe from Food Network
www.foodnetwork.com
Get Brisket Tacos With Red Cabbage Recipe from Food Network
www.foodnetwork.com
Get Tomato and Goat Cheese Tarts Recipe from Food Network
cooking.nytimes.com
We all love a rich, creamy French potato gratin, but for a special occasion, or just for fun, make this version, which is encased in buttery flaky pastry so the gratin becomes a savory tart Serve a small slice alongside roasted meats, or a larger portion for a vegetarian lunch, accompanied by a green salad If you want to make it a few hours ahead, or even a day before, it reheats beautifully.
www.foodnetwork.com
Get Slow-Braised Meatballs with Cranberry Sauce Recipe from Food Network
cooking.nytimes.com
This is a vegetarian version of a classic Chinese stir-fry The authentic versions I’ve encountered include some pork or bacon, but the chilies, ginger, garlic, star anise and the cabbage are flavorful enough without meat I’ve added carrots for color.
www.foodnetwork.com
Get Sesame Noodles with Veggies Recipe from Food Network