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Satisfying bean soups often have to simmer for hours; this vegetarian stew tastes as if it did but uses canned beans and broth as shortcuts.
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If you like rich casseroles you'll love this!! Green beans are baked in a creamy cheese sauce with a zesty seasoning.
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Naan is topped with ricotta cheese, peaches, prosciutto, basil, drizzled with a honey balsamic reduction, and grilled into a flatbread!
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A classic macaroni salad recipe, with mayonnaise and crisp vegetables.
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Chopped broccoli, crumbly bacon, lots of grated cheese, and red onion are tossed with a lovely red wine vinegar and mayonnaise dressing. The salad needs to chill at least an hour or two before serving.
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DIY artisan crackers are easy, delicious, and perfect for holiday and hostess gift-giving!
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Get BBQ Baby Back Ribs Recipe from Food Network
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I love quinoa and I wanted to make something that was flavorful and filling. The vegetables can be changed to your liking!
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Sour cream and chicken fill these quick and easy enchiladas.
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Frozen green beans, colorful pimentos and French-fried onions are baked to tender perfection in this wonderful, easy to make casserole.
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Tomatoes and squash are two of the finest things summer has to offer! Enjoy them together in this simple baked side dish.
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My deviled eggs recipe is fairly standard, except I like to add a little cream cheese. Unlike mayonnaise, cream cheese firms up when chilled, and provides a little more luxurious texture.