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The first time I had this was the summer after my Aunt and Uncle moved to Pheonix, AZ for his health back in the 60's. We were invited to the home of some friends...
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Get German Chocolate Cake With Coconut-Pecan Cajeta Frosting Recipe from Food Network
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Applesauce and coconut oil create a light, moist crumb that mimics the buttery texture in good Bundt® cake--no one will know it is vegan.
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Get Black-Bottomed Butterscotch Pots de Creme Recipe from Food Network
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Get Red Velvet Brains Cupcakes Recipe from Food Network
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Get Red Velvet Brains Cupcakes Recipe from Food Network
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Cookie crust and gooey caramel covered in milk chocolate.
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A recipe that has all the flavors of pepperoni pizza in a cheesy dip topped with melted mozzarella and served with toasted breadsticks for dipping.
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We transform the classically round coconut cake into a handsome rectangle while giving it a moist, airy feel.
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Cubes of pumpkin or other yellow-fleshed squash and potato are cooked in chicken bouillon seasoned with ginger and nutmeg in this creamy soup which is pureed with 2 cups of milk.
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Sweetened condensed milk and custard mix distinguish this very creamy, no-bake pumpkin pie. And it 's a snap to make. Pumpkin puree, brown sugar, spices, custard mix and sweetened condensed milk are stirred up in a saucepan until everything is mingled. The filling is then poured into a pre-baked crust and chilled until ready to serve.