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You could use canned cannellini beans for this, but I love the size and texture of large white limas I don’t soak limas because the skins tend to detach and the beans fall apart when you cook them You want them intact for this, but you also need to make sure to cook them all the way through.
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Sweet and sour pickled cucumbers, carrots, and red and green peppers are pretty in glass jars.
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This slow-simmered chicken soup is full of flavor - and delicious herbed matzo balls. If you make it in a pressure cooker, the long simmering time is reduced to just 45 minutes.
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Golden pears and apples pair with cinnamon and a buttery crust for the ultimate autumn dessert.
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Get Apple Pie with Cheddar Cheese Crust Recipe from Food Network
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A vintage recipe for gently spiced pickled beets with cinnamon and clove yields 6 quarts. Don't throw away the juice from an empty jar, make pickled beet eggs with it.
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Get Sweet Potato Pancakes with Spiced Pecans and Peach Butter Recipe from Food Network
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Get Chocolate-Orange Cake With Salted Caramel Recipe from Food Network
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Get Waffles with Pear-Cherry Compote Recipe from Food Network
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Get Seared Sea Scallops Recipe from Food Network
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Get Roasted Butternut Squash, Sauteed Apples and Toasted Walnut Crepes with Cinnamon Gelato Recipe from Food Network