Search Results (11,366 found)
www.delish.com
This vegetarian sandwich from New York's Brooklyn Fare is terrific warm, but for a shortcut, use jarred olive tapenade instead of homemade and serve the sandwich cold.
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Krabby Patties 'aint got nothing on these sliders.
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Get Baked Chicken with Ciabatta Dressing Recipe from Food Network
www.allrecipes.com
This eggplant lasagna replaces noodle layers with eggplant slices breaded with matzo meal. It has a rich layer of mushrooms and red peppers and is topped with fresh mozzarella cheese slices.
www.allrecipes.com
Chicken breasts marinate overnight in orange juice, soy sauce, and lemon/lime carbonated soda. These are then grilled, cut into strips and mixed with lettuce, tomatoes, and mozzarella, and a tasty garlic infused lemon and oil dressing.
www.allrecipes.com
Plenty of crisp vegetables are served with fried rice in this tasty, simple dish.
www.delish.com
For this memorable fix-and-forget chicken stew, use a high-quality salsa to save time without skimping on flavor; choose a jar with a short ingredient list.
www.allrecipes.com
Skirt steak is stir-fried with vegetables, ginger, and homemade sauce in this quick weeknight recipe.
www.chowhound.com
This vegan dish can hold its own at the breakfast table.
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This smooth, spicy shrimp bisque uses coconut milk to offset its heat.
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Get Lemon Curry Corn Fritters Recipe from Food Network
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Moderately spiced crab meat rolled into Thai spring roll sheets before quickly 'pan' deep-fried and dipped into a magical, tangy dipping sauce! Arrange on lettuce leaves with the dip in the center for a stunning presentation.