Search Results (12,319 found)
www.allrecipes.com
Beets, carrots, potatoes, and cabbage combine in a quickly made beef broth using soup bones for a hearty soup influenced by borscht.
www.allrecipes.com
Kale salad with warm wild rice and cabbage is tossed in a tangy lemon dressing and tastes just like the kale salad from Seattle's PCC Natural Market.
www.allrecipes.com
We developed this mid-summer salad to use an overabundance of fresh cucumbers, tomatoes, and celery. This recipe makes more dressing than you need for the salad, but it will keep almost forever in the refrigerator.
www.allrecipes.com
Cooked chicken and rice get a makeover in this easy casserole made with broccoli, water chestnuts, mushrooms, and Cheddar cheese. This freezes wonderfully, too!
www.foodnetwork.com
Get Chicken Alfredo with Mushrooms and Asparagus Recipe from Food Network
www.allrecipes.com
This potato, chorizo, and kale soup has a hint of cream for a warm and comforting soup. Garnish with green onion!
www.foodnetwork.com
Get Frozen Brownie Sundaes Recipe from Food Network
www.foodnetwork.com
Get Sunny's Easy Chicken and Dumplings Recipe from Food Network
www.delish.com
Even if the sun-dried tomatoes are dry-packed, theres no need to soak them before adding them to the risotto; the simmering broth will reconstitute them as the rice cooks. The pesto, along with the tomatoes, makes this an especially flavorful dish.
www.delish.com
We like this even better than the original!
cooking.nytimes.com
This recipe is a keeper Gently spiced with cinnamon, tinged with brown sugar and loaded with apple butter, it’s as deeply flavored as an apple pie can be, all covered with a buttery wide-lattice top crust Although it’s at its most ethereal when baked on the same day you serve it, it’s still wonderful made a day ahead