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This is the recipe I've been using for years. If you like, use your favorite scratch recipe for the cake but I usually like to simplify all I can.
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This strawberry cream cake recipe will make everyone 'ooh' and 'aah' when they see it; the fresh berries will delight their taste buds, too.
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Bone-in chicken breasts marinated in a seasoned sour cream mixture, then breaded and baked. This recipe is surprisingly easy and tasty for people of all ages.
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This warm, boozy cocktail will be the cherry on top of your holiday season.
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Grilled portobello mushrooms make for a meaty sandwich without the meat!
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Pita bread bulging with honey-roasted chicken, lettuce, onion and Cheddar in a spicy tomato mayonnaise.
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This dish of oysters marinated in olive oil, lemon juice, tomatoes, soy sauce and sugar, makes for a great appetizer. This dish is also great with raw shrimp, scallops, or fish.
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These Italian sausage-spiced baby back ribs have a wonderful flavor, which is further highlighted by the spicy, sweet, and tangy orange glaze . Serve them up at your next game day party or potluck.
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Orzo pasta is tossed with artichoke hearts, cucumber, feta, tomato, olives and a zesty dressing.
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The garlic croutons that top this classic salad are wonderful, as is the anchovy-infused, very creamy dressing.
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Get Pavlova Easter Eggs with Lemon Curd Recipe from Food Network
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These sweet and soft mini cakes are usually baked in small molds and served during snack time. Use muffin tins if you don't have the molds.