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This is it! Creamy texture with kind of a tanginess and a bit of a bite and lots of tender lobster bits.
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A delicious cold soup, perfect for spring and summer!
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A pressure cooker makes quick and easy work of this tender kale stewed with turkey bacon, onions, celery, and garlic for a versatile side dish.
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This is a good, standard chili, with lots of ground beef, tomatoes, kidney and pinto beans, and onions. It needs to simmer for 90 minutes on the stove, or can be made in a slow cooker and left to simmer all day.
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Slow cooker baby back ribs with bourbon barbecue sauce.
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Get Simple Perfect Enchiladas Recipe from Food Network
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Wrap this authentic larb gai in fresh lettuce leaves to contrast the flavors of fish sauce, lime juice, and toasted rice.
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Chicken breast and potatoes are tossed in Buffalo wing sauce and ranch dressing then roasted until tender in this family-friendly casserole.
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A drizzle of balsamic vinaigrette brightens the rich flavors of this slow-cooker lentil soup with fresh thyme.
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Get Messy Wild Wacky Chicken Wings Recipe from Food Network
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Get Mini Skillet Meatloaves Recipe from Food Network
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What could be better than Thanksgiving in a bowl? Chicken breasts, stuffing, gravy, and a hint of cranberry sauce are tossed in a slow cooker for a hearty one pot meal.