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First you make a traditional apple pie filling, and then things get more interesting. Half the apple mixture is spooned into a deep-dish pie shell and layered with caramels and a taffy mixture. And then more apples, caramels and taffy go in. And then it 's baked and served warm.
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Surprise! You don't cook these Brussels sprouts. Instead, slice them very thin for a splendid salad bursting with freshness and great texture.
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Get Lattice Crust Apple Pie Recipe from Food Network
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Get Mom's Baby Potato Salad Recipe from Food Network
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Get Bacon-Wrapped Scallops with Jalapeno-Papaya Sauce Recipe from Food Network
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Ricotta, mozzarella, Parmesan is the only type of squad you need.
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Get Spinach and Artichoke Salad Recipe from Food Network
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A recipe for tangy buttermilk-marinated chicken breasts grilled and topped with a fresh fruit salsa.
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Get Roasted Peach Napoleon Recipe from Food Network
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Pineapple, mango, and banana pie is the perfect tropical addition to the summer picnic table.
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Get Shrimp and Scallop Scampi with Linguine Recipe from Food Network
cooking.nytimes.com
For some reason these pink burgers tasted better to me after they’d sat for a day in the refrigerator So make them ahead for quick meals through the week and reheat in a medium oven or a frying pan.